FENRIR GIN - ORIGINAL
AI – Artisanal Instinct.
The Soul of Our Distillery.
Produced in Portugal, Fenrir Premium Gin Original is the starting point of our story.
It is the original recipe that defines the soul of Black Wolf. Classified as a Contemporary Gin, this spirit challenges tradition with a balanced complexity and timeless elegance.
Each sip is a sensory journey that honors tradition with a modern twist.
Type - Contemporary Gin (New Western Dry)
Alcohol content - 42% vol.
Volume - 700ml or 500ml
Origin - Coimbra, Portugal
Tasting Notes
Our Original Gin achieves a unique complexity through a careful selection of botanicals. In this contemporary profile, juniper shares the stage with vibrant notes of citrus, spices, and herbaceous elements.
Featured Botanists
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Lemon & Orange: They bring the bright citrus notes that define the initial aroma.
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Juniper: Essential base, present but not dominant.
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Cardamom & Coriander: Add warm and spicy complexity, complementing the citrus freshness.
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Elderflower: Provides a subtle floral sweetness.
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Rosemary & Licorice: The earthy and lingering base contributes to the fresh, herbaceous heart of the gin.
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(...and a few more secrets, kept by our Master Distiller.)
Nose
Fresh and complex. The nose is greeted by vibrant citrus notes of orange, followed by a subtle and warm base of cardamom.
Taste
The texture is smooth with a perfectly balanced flavor. The citrusy freshness is quickly complemented by a spicy warmth and a subtle floral sweetness from the elderflower.
End
The finish is elegant and refreshing, with a subtle echo of the botanicals that give Black Wolf its signature.
BLACK WOLF PERFECT SERVE
The contemporary nature of this gin allows it to be used in bolder cocktails or in a perfectly balanced Gin and Tonic.
Essential Gin and Tonic
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Fill a balloon glass with ice.
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Add 50ml of Fenrir Premium Gin Original.
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Top it off with 200ml of a Premium Neutral or Mediterranean Tonic Water to enhance the citrus notes.
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Suggested Garnish: A thin slice of lemon peel and a sprig of fresh rosemary.
Pairing (Food Pairing)
Its versatile complexity makes it ideal to accompany fresh appetizers, such as white fish ceviche, or to balance the richness of soft cheeses.