top of page
Industrial Loft Bar

COCKTAILS

Explore our collection of cocktails, crafted with BLACK WOLF whiskies, gins, and rums.

Find inspiration for your next drink, from classics to original creations.

Whisky sour cocktail

01

WHISKY SOUR

At Black Wolf - Portuguese Distillery, we believe that every sip should be an experience. The Whisky Sour is a timeless classic, and with our Black Wolf Lupus Signatus Rye, we elevate it to a new level of flavor and sophistication. Get ready to create a cocktail that will delight your senses.

 

Ingredients:

 

  • 60 ml of Black Wolf Lupus Signatus Rye: The heart of your cocktail, with the rich notes and distinctive complexity of our Portuguese rye whisky.

  • 30 ml of fresh lemon juice: Essential to balance the sweetness and add a vibrant citrus touch.

  • 20 ml of Simple Syrup: (Equal parts sugar and water, heated until dissolved and then cooled) For perfect sweetness.

  • 1 Egg White (optional): For a velvety texture and an irresistible foam.

  • Ice: To cool and dilute the cocktail just right.

  • Garnish: A slice of dehydrated orange and/or a maraschino cherry.

 

 

Preparation Instructions:

 

  1. Prepare the Ingredients: Make sure you have all the ingredients on hand and the freshly squeezed lemon juice.

  2. Dry Shake Mix (if using egg white): If you choose to use egg white, add the Black Wolf Lupus Signatus Rye, lemon juice, simple syrup, and egg white to a shaker. Shake vigorously for about 15-20 seconds without ice. This step is crucial to emulsify the egg white and create the foam.

  3. Add Ice and Shake Again: Open the shaker, add plenty of ice and shake again for another 15-20 seconds, until the shaker is very cold to the touch.

  4. Straining: Strain the mixture into a lowball glass (Old Fashioned) filled with fresh ice.

  5. Garnish: Decorate with a slice of dried orange and/or a maraschino cherry.

Enjoy your perfect Whisky Sour, a creation that celebrates the quality and spirit of Black Wolf - a Portuguese distillery!

02

OLD FASHIONED

The Old Fashioned is more than a cocktail; it's an institution. Simple, elegant, and timeless, it's the perfect drink to appreciate the depth and character of a fine whisky. With our Black Wolf Lupus Signatus Rye, we elevate this classic to a truly memorable experience, where each sip reveals the layers of flavor and the mastery of our distillery.

 

 

Ingredients:

 

 

  • 60 ml of Black Wolf Lupus Signatus Rye: The cornerstone of this cocktail, with the rich notes and distinctive complexity of our Portuguese rye whisky.

  • 1 Sugar Cube (or 5 ml of Simple Syrup): To add essential sweetness. The sugar cube is traditional, but simple syrup ensures faster dissolution.

  • 2-3 Drops of Angostura Bitters: The bitter touch that balances and adds complexity to the flavors.

  • A little water (optional): Just a teaspoon or two, if using a sugar cube, to help dissolve it.

  • Large Ice Cubes (or Large Ice Cubes): Essential for chilling the cocktail without diluting it excessively.

  • Garnish: An orange peel (twisted to release the essential oils) and/or a good quality maraschino cherry.

 

Preparation Instructions:

 

 

  1. Start in the Glass: Place the sugar cube (or simple syrup) at the bottom of a short glass (Old Fashioned).

  2. Add the Bitters: Pour 2-3 drops of Angostura Bitters over the sugar.

  3. Dissolve the sugar (if using a sugar cube): If using a sugar cube, add a teaspoon of water and, using a muddler or the back of a spoon, crush the sugar until it dissolves and forms a paste. If using simple syrup, this step is not necessary.

  4. Add the Whisky: Pour 60 ml of Black Wolf Lupus Signatus Rye into the glass.

  5. Add Ice and Stir: Fill the glass with one large ice cube (or several large cubes). Stir slowly with a bar spoon for about 30 seconds to 1 minute, until the cocktail is well chilled and slightly diluted. The goal is to chill, not to over-dilute.

  6. Garnish: Twist an orange peel over the glass to release its essential oils and rub it on the rim of the glass before placing it inside. Add the maraschino cherry, if desired.

Enjoy your Old Fashioned, a tribute to simplicity and flavor, enhanced by the unmistakable quality of Black Wolf Lupus Signatus Rye. A perfect cocktail to savor slowly and appreciate every moment.

Cocktail
Negroni Classic

03

NEGRONI

The Negroni is a cocktail icon, known for its elegant simplicity and perfect balance of bitterness, sweetness, and botanicals. With our Black Wolf Fenrir Gin Original, this classic takes on a new dimension, where the complexity and character of our gin harmonize perfectly with the other ingredients. Prepare yourself for a robust and sophisticated cocktail.

Ingredients:

  • 30 ml of Black Wolf Fenrir Gin Original: The aromatic and complex base of your Negroni.

  • 30 ml of Campari: The distinctive bitterness that defines the Negroni.

  • 30 ml of sweet vermouth (preferably of good quality): For the sweetness and herbaceous notes that complement the gin and Campari.

  • Ice: To cool the cocktail without diluting it excessively.

  • Garnish: An orange peel (twisted to release the essential oils).

Preparation Instructions:

  1. Prepare the Glass: Choose a short glass (Old Fashioned).

  2. Add the ingredients: Pour the Black Wolf Fenrir Gin Original, the Campari, and the sweet vermouth directly into the glass.

  3. Add Ice and Stir: Fill the glass with plenty of ice. Stir slowly with a bar spoon for about 20-30 seconds, until the cocktail is well chilled and the flavors are well integrated. The goal is a slight dilution to soften the edges.

  4. Garnish: Twist an orange peel over the glass to release its essential oils and rub it on the rim of the glass before placing it inside.

Enjoy your Negroni, an ode to tradition and flavor, elevated by the exceptional quality of Black Wolf Fenrir Gin Original. A classic cocktail, reinvented for the most discerning palates.

04

GIN FIZZ

The Gin Fizz is a bright and bubbly cocktail, ideal for any occasion. Its citrus acidity and the effervescence of the sparkling water perfectly complement the botanical profile of Black Wolf Fenrir Original Gin, creating a light and sophisticated drink.

 

Ingredients:

 

  • 60 ml of Black Wolf Fenrir Original Gin: The star of your Gin Fizz.

  • 30 ml of Fresh Lemon Juice: Essential for the vibrant acidity.

  • 20 ml of Simple Syrup: (Equal parts sugar and water, heated until dissolved, then cooled) To balance the sweetness.

  • 1 Egg White (optional): For a silky texture and a rich, persistent foam.

  • Sparkling Water (or Club Soda): To add the characteristic effervescence.

  • Ice: To chill the mixture.

  • Garnish: A lemon slice or a lemon peel twist.

 

Preparation Instructions:

 

  1. "Dry Shake" Mixture (if using egg white): If you choose to use egg white, add the Black Wolf Fenrir Original Gin, lemon juice, simple syrup, and the egg white to a shaker. Shake vigorously for about 15−20 seconds without ice. This step is crucial to emulsify the egg white and create the foam.

  2. Add Ice and Shake Again: Open the shaker, add plenty of ice, and shake again for another 15−20 seconds, until the shaker is thoroughly cold to the touch.

  3. Strain: Strain the mixture into a tall glass (Collins or Highball) without ice.

  4. Add Sparkling Water: Top the glass with sparkling water. The egg white foam should rise to the top.

  5. Garnish: Decorate with a lemon slice or a lemon peel twist.

Enjoy your Gin Fizz, a refreshing and elegant drink that celebrates the versatility and flavor of the Black Wolf Fenrir Original Gin!

Cosmopolitan
bottom of page